MENU

King Salmon Poke — $15.50 / $17.50 / $19.50 Ruby king salmon, scallions, smoked chile, sesame oil and hemp hearts, purple rice, cucumbers, sprouts, herbs, living lettuces. Ginger vinaigrette on side. (2oz / 4oz / 6oz)

Bluefin Tuna Poke — $16.50 / $22.50 / $29 Rich and savory, tossed with scallions, smoked chile, sesame oil and hemp hearts. Served over purple rice, lettuces, cucumbers and sprouts. Ginger vinaigrette on side. (2oz / 4oz / 6oz)

Roasted King Salmon — $18.50 Garlic-roasted king salmon, purple rice, turmeric chickpeas, fermented mustard greens, lettuces, sunflower sprouts, turmeric-ginger dressing.

Roasted Chicken — $16 Garlic-roasted Mary's organic chicken, purple rice, turmeric chickpeas, fermented mustard greens, lettuces, sunflower sprouts, turmeric-ginger dressing.

TX Wagyu Steak — $22.50 Peeler Ranch Wagyu, garlic, fish sauce, beef tallow, purple rice, chickpeas, greens, sprouts, fermented pickles.

Crispy Rice and Greens — $14 Purple rice, turmeric chickpeas, pickled mustard greens, lettuces, sunflower sprouts, herbs, crispy purple rice, turmeric-ginger dressing.

Sunflower Sprout Salad — $14.50 Living lettuces, cabbage, cucumber, sprouts, scallions, avocado, golden chickpeas, toasted seeds, dressed with turmeric-ginger vinaigrette.

ADD ONS

Half avocado, lime, chile flake — $3

Tamari egg — $3

Rogue Radish chile oil — $1

Extra dressing — $1.50

Organic chicken breast — $7

King salmon poke 4oz — $9.50

Roasted salmon — $11 TX

Wagyu steak — $13.50

DRINKS

Blue Jasmine Iced Tea — $4.50 Delicate iced jasmine green tea, tinted with butterfly pea flower and balanced with local wildflower honey.

Botanical Hibiscus Cooler — $4.50 Iced hibiscus tea lightly sweetened and steeped with mint marigold. Served on ice with a lime slice in a 12oz cup.

Cold Brew — $5.50 Stout cold brew. A perfect blend of rich, roasty coffee with natural caramel notes and a subtle twist.

Pineapple-Tumeric Elixir — $5.50 An electric blend of pineapple, carrot, ginger and fresh turmeric root with a drop of meyer lemon.

Watermelon Water — $4.50 Pure thirst-squashing watermelon juice with a hint of fresh basil. Served over ice in a 12oz cup.

Radish Shot — $1.50 A bracing hit of tangy pickled radish brine sharpened with fresh lime and finished with a whisper of chile oil.