OUR STORY

Rogue Radish started with a simple conviction: the best ingredients, cooked with real technique, should be accessible at lunch.

Our chef spent years in some of America's most decorated kitchens — Eleven Madison Park, Saison, Coi, The NoMad — before bringing that foundation to Austin. Named a StarChefs Rising Star in 2017. The food we serve reflects the similar ethic and commitment to quality.

Every protein has a name and a place. Peeler Ranch TX Wagyu from Texas. Loch Duart salmon from Scotland. Mary's organic chicken, free-range and air-chilled. Mandalynn Farm sunflower sprouts grown locally. We know where everything comes from because it matters in the bowl.

Every sauce, dressing, and marinade is made in-house from scratch and without processed or refined foods. Not a marketing claim — a kitchen standard we've held since day one.